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Dietary Department Openings

Vancrest of Convoy

Dietary Department

Cook & Aide Opportunities

Dining is an important part of life. At Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident. It is our goal that our nutritional services teams offer attractive menu choices at each meal & our residents enjoy their dining experiences with appetizing food served in the right environment.

We are currently looking for team members to assist in offering a high quality dining experience.

Positions Available:


  • Cook
    • 1st Shift - Part-time
    • 2nd Shift - Part-time or Full-time
  • Dietary Aide
    • 1st Shift - Part-time

Cook Responsibilities include:

  • Reviewing menus prior to preparation of food.
  • Inspecting special diet trays to assure they are correct.
  • Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services.
  • Coordinating dietary service with other departments as necessary.
  • Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required.
  • Assuring that all dietary procedures are followed in accordance with established policies.
  • Assisting in establishing food service production line, etc., to assure that meals are prepared on time.
  • Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service.
  • Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readly available for next meal.
  • Assisting in inventorying and storing in-coming food, supplies, and other duties as requested
  • Cooks are supervised by the Dietary Manager
Dietary Aide Responsibilities:
  • Prepares the daily snacks for residents
  • Ensures cleanliness of all cooking tools
  • Prepares dining room setting for a comfortable dining experience for residents
  • Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readly available for next meal.
  • Assisting in inventorying and storing in-coming food, supplies, etc., as necessary.
  • Other general kitchen duties
Vancrest offers:
  • Competitive wages
  • Health and Dental Insurance
  • 401K Retirement Plan
  • Paid Time Off Benefits
  • Tuition Assistance
  • posted 4/9/18



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